LEMON PEPPER SEASONING
Lemon pepper seasoning is a classic and for good reason. We love it on chicken and fish, but it's also delicous sprinkled over hummus and tzatziki!
Ingredients
- zest of 4 lemons or ¼ cup pre-dried lemon zest
- 3 tablespoons peppercorns
- 2 ½ tablespoons sea salt
Instructions
- If using fresh lemon zest, thoroughly zest lemons and spread out on a baking sheet lined with parchment paper. Put oven on the lowest setting and leave until completely dried. Mine took 35 minutes at 170 degrees. When completely dried, remove from oven.
- In a food processor, place peppercorns and grind down to coarse texture.
- Add sea salt and grind mixture again.
- Add lemon zest and pulse to combine and get to finer consistency.
- Good on poultry and fish (especially tuna).
Notes
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