Betty Crocker Coffee Cake

My grandma’s recipe for cinnamon streusel coffee cake is famous in our family. When I started blogging, I was also selling baked goods, hence the name of my site. This morning morsel was a top seller to say the very least!

Course Breakfast

Cuisine American

Keyword baking, bread, breakfast

Prep Time 15

Cook Time 35

Total Time 50

Servings

Calories 320kcal

Author Luci Petlack

Ingredients

¼ cup butter softened
¾ cup sugar
1 egg
½ cup milk
1½ cups flour
½ teaspoon salt
2 teaspoons baking powder
1 teaspoon cinnamon*

streusel

2 tablespoons butter
½ cup brown sugar
2 tablespoons flour
½ cup chopped nuts
2 teaspoons cinnamon

Instructions

Preheat oven to 375°F.
Spray 9-inch square or circular pan with nonstick spray.
Mix sugar, butter, and egg thoroughly. Stir in milk. The batter will be very wet.
Mix dry ingredients together in separate bowl. Add flour to wet ingredients.
In a medium bowl, microwave butter. Mix in remaining streusel ingredients.
Spread half of the batter on bottom of pan. Move into place gently with a fork. Batter is thick, so it requires some maneuvering. Sprinkle half of the streusel mixture over batter.
In spoonfuls, place second half of batter in pan. With a fork, gently spread the batter together over the streusel.
Sprinkle remaining streusel over top of batter.
Bake 35 minutes.
Allow to cool for 5-10 minutes and serve.

Notes

* this 1 teaspoon of cinnamon is not in the original recipe; it is my addition, but I think it's delightful!

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