ALCOHOL INFUSED WHIPPED CREAM
Every great dessert (homemade or store-bought) is infinitely better with homemade whipped cream. I used to make a box cake for guests. Top it with this delicious and easy whipped cream and fruit for the perfect dessert for everyone!
Servings 8
Calories 107kcal
Ingredients
- 1 cup heavy whipping cream
- 1 tablespoon sugar plus more to taste
- 2+ teaspoons alcohol of choice (amaretto, whiskey, brandy)
- optional additions: 1 teaspoon vanilla or almond extract, or citrus zest
Instructions
- In a stand mixer, or with a hand blender and a deep bowl, whip cream.
- Add in sugar and alcohol of choice when ripples begin to form in the cream. Start with 2 teaspoons. Taste and add more alcohol and sugar to taste.
- Whip until it maintains desired consistency.
Notes
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Nutrition
Calories: 107kcal | Carbohydrates: 2g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 34mg | Sodium: 8mg | Potassium: 28mg | Sugar: 2g | Vitamin A: 437IU | Vitamin C: 0.2mg | Calcium: 20mg | Iron: 0.03mg