Get this collection of quick bread recipes, including this coconut banana bread. Loaded with chopped nuts loads of dried coconut, this tropical treat is a fun twist on a classic recipe! All bread recipes are made without yeast!
Move oven rack so that bread pans will be in the center of the oven. Heat oven to 350°. Spray two loaf pans with nonstick spray.
Mix sugar and butter in large bowl. Stir in eggs until well blended. Stir in bananas, buttermilk, and vanilla. Beat until smooth. In a medium bowl, sift together flour, baking soda, and salt. Add to wet ingredients. Combine until just moistened. Stir in nuts and coconut. Divide batter evenly between pans.
Bake for 45-50 minutes until a toothpick inserted in the center comes out clean (not gooey).
Let cool in pans on wire rack for ten minutes. Carefully loosen bread from sides with butter knife. Remove from pans and let cool completely before slicing.