Combine shredded ginger and whiskey in sealed container. Refrigerate 1-2 hours. The longer it sits, the stronger the ginger flavor will be. Strain ginger if desired.

Warm honey in small bowl for 5 seconds to thin.

In a cocktail shaker, combine ginger whiskey, sparkling apple juice, warmed honey, and ice.

In two single barrel or wide-mouth glasses, place ice spheres and apple slices. Divide cocktail between two glasses.