WHITE CHOCOLATE BARK
Chocolate bark is one of the easiest desserts to make and it's super easy to make. This no-bake dessert is perfect for last minute get-togethers, during the summer when turning on the oven sounds like the worst idea ever, and even DIY holiday gifts!
Servings 16
Calories 77kcal
Ingredients
- 4-4.4 oz white chocolate melting wafers or chips
- ¼ cup chopped dried apricots
- ¼ cup chopped dried pineapple
- ⅓ cup dried cranberries barberries, or goji berries
- ⅓ cup salted roasted pistachios, chopped
Instructions
- Cut chocolate into small pieces (along indents and then cut each piece in half again). Place in microwave safe bowl. Microwave on power level 5 (50%) for 30 seconds.
- Stir chocolate. Repeat until almost all chocolate is melty (3-4 times). Stir in any remaining hunks - they will melt in warmed chocolate.
- Let sit three minutes.
- Meanwhile, line sheet pan with parchment paper.
- Pour melted chocolate onto parchment paper. Using a rubber spatula, spread chocolate until about ¼" thick. Top with dried fruits and pistachios.
- Let sit 1-2 hours before cutting into small pieces. Store in cool, dry place in sealed container.
Video
Notes
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Nutrition
Calories: 77kcal | Carbohydrates: 9g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 1mg | Sodium: 7mg | Potassium: 78mg | Fiber: 1g | Sugar: 7g | Vitamin A: 83IU | Vitamin C: 0.2mg | Calcium: 19mg | Iron: 0.2mg