SMOKED SALMON BREAKFAST TOAST
My love for tartines is usually reinvigorated every time I travel abroad. In this case, it was an extended layover in the Amsterdam Airport. These smoked salmon tartines are top notch because of a bit of horseradish added to the creamy cheese. It can't be beat!
Servings 6
Calories 215kcal
Ingredients
- 6 slices bread
- 1 cup goat cheese or cream cheese
- 2 teaspoons horseradish more to taste
- 2 tablespoons chopped chives
- ¼ cup plain yogurt
- 4 oz. smoked salmon
- lemon zest
- capers
- fresh tarragon
- poppy seeds optional
Instructions
- Toast bread slices to desired doneness.*
- Meanwhile, combine goat cheese, horseradish, chives, and yogurt.
- Divide goat cheese spread on toasts. Top with smoked salmon.
- Garnish with lemon zest, capers, tarragon, and poppy seeds.
- Best if enjoyed immediately, but keeps well covered in the refrigerator for enjoyment later.
Notes
*Toasts can be made ahead of time. After removed from the toaster, let cool completely on wire rack.
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Nutrition
Calories: 215kcal | Carbohydrates: 15g | Protein: 16g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 18mg | Sodium: 356mg | Potassium: 101mg | Fiber: 1g | Sugar: 2g | Vitamin A: 542IU | Vitamin C: 3mg | Calcium: 124mg | Iron: 2mg