ROSÉ SANGRIA
I love making sangrias. I oftentimes pick wine varietals with which I'm familiar, but when my husband brought me this sparkling rose one night, I immediately wanted to try it with some summer fruit. It's even more refreshing than your classic sangria recipe and those sparkling bubbles are a sure hit with everybody at your table!
Servings 6
Calories 68kcal
Ingredients
- 1-750 mL Bottle Rosé Brut
- 12 oz. bottle ginger beer {I love Reed's and Bundaberg}
- ¼ cup Cointreau or preferred orange liqueur
- 2 nectarines sliced
Instructions
- Combine ingredients in large pitcher. Stir gently.
- Chill 2-3 hours before serving.
Notes
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Nutrition
Calories: 68kcal | Carbohydrates: 12g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.002g | Sodium: 11mg | Potassium: 66mg | Fiber: 1g | Sugar: 12g | Vitamin A: 157IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.3mg