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–+ servings
Avocado Crackers with Sun Dried Tomato
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AVOCADO CRACKER APPETIZERS

Have you ever invited friends over for dinner only to realize you didn't plan anything for them to snack or drink while you finished prepping dinner? I'm sort of notorious for this and I love combining whatever cracker and topping I have on hand. These avocado crackers with sun-dried tomatoes are one of my favorite concoctions to woo guests in no time!
Course Starrters/ Snacks
Cuisine American
Keyword appetizers, plant based, snacks, vegetarian
Prep Time 10 minutes
Total Time 10 minutes
Servings 12
Calories 44kcal
Author Luci Petlack

Ingredients

  • 1 small avocado halved and pitted
  • ¼ cup sun-dried tomatoes in olive oil drained*
  • cilantro
  • 12 large, round crackers
  • salt

Instructions

  • Score avocado halves in both directions, forming a grid. Scoop avocado into bowl. Using spoon, mix and gently mash avocado pieces. Divide evenly between crackers. Sprinkle with salt.
  • Top each cracker and avocado with 2-3 small pieces of sun-dried tomato and cilantro. Serve immediately.

Notes

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Nutrition

Calories: 44kcal | Carbohydrates: 4g | Protein: 1g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 28mg | Potassium: 128mg | Fiber: 2g | Sugar: 0.1g | Vitamin A: 56IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 0.3mg