TUNA TARTARE TARTINE

Tuna Tartare Toast Tartine - Zinque Cafe

One of my favorite places for a delicious lunch and a glass of wine in LA is Zinque. Number one on their menu, in my opinion, is their tuna tartare tartine. Fresh ahi tuna is mixed with salt & vinegar chips for the most scrumptious lunch to sink your teeth into. This homemade version is just as tasty and oh so good!

Course Main Dish

Cuisine American

Keyword dinner, fish, lunch, tuna

Prep Time 10

Total Time 10

Servings Toasts

Calories 795kcal

Author Luci Petlack

Ingredients

Perfect Pesto

1 large garlic clove
¼ cup nuts or pine nuts
¼ cup extra virgin olive oil
1 cup fresh basil leaves packed
¼ cup parmesan cheese
½ teaspoon salt
fresh pepper to taste
1 teaspoon sugar

Tuna Tartare Tartine

6 oz. sushi grade tuna steak finely chopped
¼ cup perfect pesto
2 teaspoon olive oil
2 tablespoons crumbled Salt & Vinegar chips
2 thin slices of sourdough boule

Instructions

Perfect Pesto

Add garlic and nuts to food processor or mini chopper. Pulse until finely ground. Add basil leaves. With processor running, stream in olive oil until combined. Gently stir in cheese, salt, pepper, and sugar. (makes about ⅓ cup)

Tuna Tartare Tartine

Lightly toasts slices of bread. Let cool momentarily. Cut into 2 or 3 pieces.
Meanwhile combine chopped tuna with pesto, oil, and chips. Top toasts with tuna mixture. Enjoy immediately.

Notes

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