RHUBARB GIN COCKTAIL

This is one of the most simple cocktail recipes and it's pretty foolproof! The rhubarb gin liqueur I used is a gin liqueur (possibly the only way I can enjoy gin), but any fruit flavored liqueur is fine. If you don't love whiskey, add more ginger beer and that sugar rim. If you want a stronger whiskey flavor, you should skip the sugar rim and skimp on the liqueur or ginger beer. Cheers!

Course Drinks

Cuisine American

Keyword cocktails, drinks, whiskey

Prep Time 5

Total Time 5

Servings

Calories 100kcal

Author Luci Petlack

Ingredients

2 parts whiskey
1-½ parts ginger beer
½ part Edinburgh Gin Rhubarb Liqueur or any favorite fruit liqueur*
ice
optional: sugar rim for garnish

Instructions

Combine whisky, ginger beer, liqueur, and ice in a cocktail shaker and shake well.**
Pour into glasses garnished with sugary rim.

Notes

Save this recipe on Pinterest!

Make this recipe? I'd love to see how it turned out…

PINTEREST: Upload a photo and your review to this Pin!

INSTAGRAM: Tag me @lucismorsels and use #LMrecipes

*I also love raspberry liqueur in this recipe!

**If you don't have a cocktail shaker, combine ingredients in a jar with a tightly-sealed lid.

Nutrition