Fish Starter with Winter Slaw

Looking for an easy and delicious appetizer? This fish starter uses frozen fish fillets that are topped with a delicious, seasonal, and festive winter slaw. You can use this recipe year round and swap out the seasonal fruit for a great go to recipe!

Course Appetizer

Cuisine American, New American

Keyword appetizers, christmas, fish, salad

Prep Time 15

Cook Time 17

Total Time 32

Servings

Calories 227kcal

Author Luci Petlack

Ingredients

½ cup mayonnaise
5 green onions, sliced
1 ½ teaspoons orange zest
3 tablespoon fresh orange juice
½ teaspoon fine sea salt
¼ teaspoon garlic powder
1 ½ cups slaw mix
¼ teaspoon sugar
⅛ teaspoon ground black pepper
2 tablespoons pomegranate arils
8 Gorton’s Fish Sandwich Fillets, baked according to package directions

Instructions

Stir together the mayonnaise, one-quarter of the sliced green onions, ½ teaspoon orange zest, 1 tablespoon orange juice, ¼ teaspoon salt, and the garlic powder in a small bowl. Stir well until combined. Refrigerate until ready to use.
Add the slaw mix to a medium bowl. Add the remaining green onions, remaining orange zest, and orange juice. Toss well to mix. Next, stir in the sugar, remaining ¼ teaspoon salt, black pepper, and pomegranate arils.
To serve spoon an equal amount of the orange mayonnaise sauce onto each of 8 serving plates. Top with a fish fillet. Then top each fillet with slaw and serve.

Notes

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