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–+ servings
Fresh Orange Salad Dressing Recipe
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Orange Vinaigrette

A light and bright citrus salad dressing. Embrace winter citrus on your warm and cold salads. Whether poured over mixed greens or a whole grain salad, this flavorful dressing will be your new favorite!
Course Salad Dressing
Cuisine American
Keyword appetizers, fruit, salad, vegetarian
Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Servings 6
Calories 118kcal
Author Luci Petlack

Ingredients

  • ⅓ cup extra virgin olive oil
  • Zest of one small navel orange
  • ⅓ cup fresh orange juice about 2 small oranges
  • 1 tablespoon minced shallot
  • 1 garlic clove grated
  • 1 tablespoon white wine vinegar
  • 1 teaspoon honey
  • ½ teaspoon fine sea salt
  • ¼ teaspoon ground black pepper

Instructions

  • Place all ingredients in a mason jar or small container with a lid. Secure lid and shake until emulsified. Pour over your favorite salad and toss to combine.

Notes

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Nutrition

Calories: 118kcal | Carbohydrates: 3g | Protein: 0.2g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Sodium: 195mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 28IU | Vitamin C: 7mg | Calcium: 4mg | Iron: 0.2mg