Bulgur Salad

Looking for a hearty side dish or salad. This warm bulgur salad is full of warm flavors. It's delicious served warm or cold. You can also enjoy it for breakfast for a delicious, wholesome start to your day.

Course Salad/ Side Dish, Side Dish

Cuisine New American

Keyword salad, side dish, vegan, vegetarian, whole grain

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 239kcal

Author Luci Petlack

Ingredients

½ cup dry red bulgur
2 tablespoons unsalted butter
1 firm Anjou pear cored and chopped into ½-inch pieces
⅓ cup raw pecan halves roughly chopped
¼ teaspoon minced fresh rosemary leaves
½ cup dried cranberries
½ teaspoon fine sea salt
¼ teaspoon ground black pepper

Instructions

Cook the bulgur according to package directions and set it aside.
In a large skillet, melt the butter over medium-high heat. Add the pear and cook until lightly browned, about 3 minutes. Add the pecans and the rosemary and cook until aromatic and toasted, about 90 seconds. Remove the skillet from the heat.
Stir in the bulgur, cranberries, salt, and pepper. Serve warm.

Notes

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