FLUFFY STRAWBERRY PANCAKES
These fluffy pancakes are the best homemade recipe you'll find. Perfectly fluffy pancakes cooked with freshly sliced strawberries and lemon zest for a bright, beautiful flavor!
Servings 12 6" pancakes
Ingredients
- 1 ½ cups milk
- 2 tablespoons lemon juice
- 2 cups all-purpose flour
- ¼ cup white sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 eggs beaten
- 4 tablespoons butter melted
- 1 teaspoon lemon zest
- 1 ½ cups sliced strawberries
Instructions
- Combine milk and lemon juice in a medium bowl. Set aside for 5 minutes to curdle.
- Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl.
- Add beaten eggs and lemon zest to curdled milk. Temper melted butter by mixing in 1 tablespoon milk mixture. Add butter to milk and egg mixture.
- Pour the wet ingredients into the dry ingredients. Mix until just combined. Gently fold in sliced strawberries.
- Heat a large nonstick skillet over medium heat. Pour ⅓ cupfuls of batter onto the skillet. Cook until bubbles appear on the surface. Flip with a spatula and cook until browned on the other side.
- Serve with powdered sugar, shredded coconut, syrup, or enjoy on their own!
Notes
Recipe adapted from The Girl Who Ate Everything.
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