Fall in love with a European favorite for breakfast - toasted muesli with yogurt. Muesli can be made in quantity, ahead of time. Soak it overnight in yogurt and milk or simply serve over yogurt each morning!
Preheat the oven to 400°F and grease a large rimmed sheet pan with butter or spray with non-stick cooking spray.
Stir together the oats, apricots, raisins, and pecans in a medium bowl. In a small bowl whisk together the melted butter and honey. Then whisk in the cinnamon and salt. Pour over the oats, fruits, and nuts and stir well to coat.
Pour muesli onto the prepared baking sheet and spread into a single layer. Bake for 5 minutes, stir and bake for 4-5 more minutes, watching it closely to make sure that it does not get too dark. Let cool completely.
To Serve
Stir together the yogurt, honey, and cinnamon in a medium bowl. To serve, spoon some yogurt into a shallow bowl. Top with a generous portion of muesli.
Notes
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