Go Back Email Link
–+ servings
Watermelon Arugula Salad
Print

WATERMELON ARUGULA SALAD

A newly classic flavor combination of watermelon and arugula, this salad is a new favorite. Add in balsamic for a punch of flavor and marry it all together with some delectable crumbled feta cheese for the ultimate summer salad!
Course American, Salad, Salad/ Side Dish
Cuisine American, New American
Keyword entertaining, fruit, salad, side dish, vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 4
Calories 51kcal
Author Luci Petlack

Ingredients

  • 2 cups packed arugula leaves
  • 2 cups diced watermelon
  • 2 tablespoons crumbled feta cheese
  • 1 tablespoon aged balsamic vinegar
  • salt and pepper if desired

Instructions

  • Add the arugula to a medium bowl. Top with the watermelon and feta and toss gently to combine. Drizzle with the balsamic vinegar. Sprinkle with salt and pepper, to taste, if desired, before serving.

Notes

Save this recipe on Pinterest!
Make this recipe? I'd love to see how it turned out…
PINTEREST: Upload a photo and your review to this Pin!
INSTAGRAM:  Tag me @lucismorsels and use #LMrecipes

Nutrition

Calories: 51kcal | Carbohydrates: 7g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 8mg | Sodium: 101mg | Potassium: 132mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 706IU | Vitamin C: 8mg | Calcium: 64mg | Iron: 0.4mg