FIG GOAT CHEESE TOAST

I love figs but oftentimes they're mixed into sweet concoctions. This savory fig toast takes advantage of the wide range of flavors that pair so perfectly with figs. Mixed with caramelized onions and goat cheese, this recipe will be a favorite (for just you and for all your friends)>

Course Appetizers, Breakfast, Lunch

Cuisine American

Keyword appetizers, vegetarian

Prep Time 5

Cook Time 40

Servings

Calories 422kcal

Author Luci Petlack

Ingredients

1 tablespoon unsalted butter
½ medium yellow onion sliced
2 slices sourdough or country-style bread toasted
3 ounces goat cheese softened
4 fresh figs such as Kadota or Tiger figs
Thyme leaves for garnish

Instructions

Melt the butter in a medium skillet over medium-high heat. Add the onions and cook for 30 seconds, stirring them with the butter. Reduce the heat to medium-low. Cook, stirring occasionally for 30 to 40 minutes, until caramelized and softened.
Spread half of the goat cheese over each slice of toast. Top each with half of the onions. Slice the figs and arrange two figs over each piece of toast. Garnish with thyme leaves before serving.

Notes

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