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+ servings
Curry Spiced Potatoes
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CURRY POTATOES

Enjoy these curry potatoes with just about any meal. Roast potatoes with curry powder for an easy, delicious twist for dinner. Serve it with an herbed yogurt or sour cream for the perfect side dish everyone will remember.
Course Side Dish
Cuisine American, Indian, New American
Keyword dinner, potluck, side dish, vegan, vegetarian
Prep Time 10 minutes
Cook Time 40 minutes
Servings 5
Calories 149kcal

Ingredients

  • 1.5 pounds small red potatoes halved or quartered
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon curry powder
  • 1 teaspoon fine sea salt
  • ¼ teaspoon ground black pepper
  • Chopped fresh cilantro for garnish

Instructions

  • Preheat the oven to 425 degrees F.
  • Place the potatoes on a large rimmed baking sheet. Drizzle with olive oil. Sprinkle with the curry powder, salt, and pepper. Stir the potatoes on the baking sheet until they are all evenly coated with oil and seasonings. Spread into a single layer.
  • Bake 20 minutes. Stir the potatoes. Bake another 15 to 20 minutes, until the potatoes are tender and the edges are brown and begin to get crispy.
  • Transfer to a serving platter and sprinkle with chopped cilantro before serving.

Notes

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Nutrition

Calories: 149kcal | Carbohydrates: 22g | Protein: 3g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Sodium: 490mg | Potassium: 639mg | Fiber: 3g | Sugar: 2g | Vitamin A: 22IU | Vitamin C: 12mg | Calcium: 20mg | Iron: 1mg