Enjoy these curry potatoes with just about any meal. Roast potatoes with curry powder for an easy, delicious twist for dinner. Serve it with an herbed yogurt or sour cream for the perfect side dish everyone will remember.
Course Side Dish
Cuisine American, Indian, New American
Keyword dinner, potluck, side dish, vegan, vegetarian
Place the potatoes on a large rimmed baking sheet. Drizzle with olive oil. Sprinkle with the curry powder, salt, and pepper. Stir the potatoes on the baking sheet until they are all evenly coated with oil and seasonings. Spread into a single layer.
Bake 20 minutes. Stir the potatoes. Bake another 15 to 20 minutes, until the potatoes are tender and the edges are brown and begin to get crispy.
Transfer to a serving platter and sprinkle with chopped cilantro before serving.