• Prepare the coffee maker by adding the grounds to the filter and adding water to make 4 cups. Sprinkle the nutmeg over the grounds. Brew the coffee.

Eggnog Whipped Cream

• Add the heavy cream and eggnog to an electric mixer with powdered sugar. Whip on medium and then high, 3 to 4 minutes, until soft peaks hold.
• Pour the coffee into 4 cups. Serve each with a dollop of eggnog whipped cream and sprinkle with ground nutmeg.