Go Back Email Link
–+ servings
Print

EVERYTHING BUT THE BAGEL SEASONING

If you love everything bagels but don't have a good place to get them nearby or, if you're like me, love them but pretty much never eat bagels, this is the recipe for you. The bread in these rolls is lighter than bagels, but that all too familiar everything seasoning on the top makes these impossibly hard to resist!
Course American
Cuisine American, New American
Keyword diy, seasonings, spices
Prep Time 5 minutes
Total Time 5 minutes
Servings 9 teaspoons
Calories 12kcal
Author Luci Petlack

Ingredients

  • 2 teaspoons poppy seeds
  • 2 teaspoons sesame seeds
  • 2 teaspoons dried garlic flakes
  • 2 teaspoons dried onion flakes
  • 1 teaspoon coarse salt or sea salt
  • ½ teaspoon caraway seeds rye seeds

Instructions

  • Meanwhile combine everything spice blend in small bowl.
  • Store in airtight container.

Notes

Save this recipe on Pinterest!
Make this recipe? I'd love to see how it turned out…
PINTEREST: Upload a photo and your review to this Pin!
INSTAGRAM:  Tag me @lucismorsels and use #LMrecipes
 

Nutrition

Calories: 12kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 259mg | Potassium: 34mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 0.2mg