GLUTEN FREE POTATO SALAD
Everyone will love this French Potato Salad. Skip that dairy-based salad for the elegant, flavor-forward dish. It's gluten free, low fodmap, and a healthier take on this classic side dish!
Servings 6
Calories 194kcal
Ingredients
Dressing
- ¼ cup extra virgin olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon finely chopped chives
- ¼ teaspoon fine sea salt
- ¼ teaspoon ground black pepper
Salad
- 1.5 pounds small potatoes steamed just until tender and sliced or quartered
- 4 ounces green beans cut into 1 ½ inch pieces and steamed or blanched
- 2 large hardboiled eggs sliced
- ¼ cup dill sprigs
- Flaked sea salt to taste
- Cracked black pepper to taste
Instructions
- Whisk together all dressing ingredients in a small bowl until blended. Set aside.
- Arrange the potatoes and green beans in a shallow platter or on a sheet pan. Pour half of the dressing over all and gently stir to distribute the dressing, being careful not to break up the potatoes. Transfer to your serving plate or platter.
- Add the sliced egg, tucking it into spots around the platter between potatoes. Drizzle the remaining dressing over the salad. Add sprigs of dill. Then season to taste with flaked salt and black pepper.
Notes
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Nutrition
Calories: 194kcal | Carbohydrates: 20g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 62mg | Sodium: 556mg | Potassium: 599mg | Fiber: 3g | Sugar: 2g | Vitamin A: 400IU | Vitamin C: 14mg | Calcium: 34mg | Iron: 1mg