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RADISH APPETIZER

If you're wondering how to enjoy radishes, start with basic deliciousness - goat cheese on toast! These radish toasts blend their unique flavor with the creaminess of goat cheese on delicious bread slices. Top with flaked sea salt for the perfect flavor combination!
Course Appetizer, Appetizers, Breakfast, Snack, Snacks, Snacks and Starters, Starrters/ Snacks, Starters and Snacks, Starters/ Snacks, Starters/Snack
Cuisine American, New American
Keyword appetizers, snacks, vegetables, vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 121kcal
Author Luci Petlack

Ingredients

  • 8 to 10 slices baguette toasted
  • 4 ounces chevre
  • 3 tablespoons chopped chives
  • 5 to 6 large radishes sliced
  • Flaked sea salt

Instructions

  • Spread an equal amount of goat cheese over each slice of baguette. Sprinkle with half the chives.
  • Layer 3 to 4 radish slices over each piece of toast. Sprinkle with remaining chives and flaked sea salt before serving.

Notes

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Nutrition

Calories: 121kcal | Carbohydrates: 16g | Protein: 6g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 542mg | Potassium: 53mg | Fiber: 1g | Sugar: 2g | Vitamin A: 196IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg