Sun-Dried Tomato Pizza
Whip up this easy sun-dried tomato flatbread with little to no effort but all the happiness. An easy dish for breakfast, lunch, or dinner!
Servings 4
Calories 117kcal
Ingredients
Dough for one 12-inch pizza - Extra virgin olive oil
- 2 garlic cloves minced
- ½ cup sliced sun-dried tomatoes packed in oil drained
- 4 ounces whole milk mozzarella chopped
- Dill for garnish
Instructions
- Preheat the oven to 450 degrees F. Place a pizza stone in the oven to heat as the oven warms.
- Roll the dough thin over a piece of parchment paper to an oval about 10-by-14-inches. Slide the parchment with the dough onto the pizza stone and bake for 5 minutes.
- Remove from the oven and brush with olive oil. Sprinkle with the garlic, sun-dried tomatoes, and cheese. Bake for about 12 more minutes, until the crust is browned and cheese is browned and bubbly.
- Garnish with dill sprigs before slicing to serve.
Notes
Save this recipe on Pinterest here!
Make this recipe? I'd love to see how it turned out…
PINTEREST: Upload a photo and your review to this Pin!
INSTAGRAM: Tag me @lucismorsels and use #LMrecipes
Nutrition
Calories: 117kcal | Carbohydrates: 4g | Protein: 7g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 22mg | Sodium: 215mg | Potassium: 243mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 369IU | Vitamin C: 14mg | Calcium: 152mg | Iron: 1mg