Get ready for hot summer cookouts with this no mayo coleslaw. It's also fabulously delicious year round on your favorite fried chicken or pork sandwiches.
Course Salad/ Side Dish
Cuisine American
Keyword bbq, salad, side dish, side dishes, summer, vegetables, vegetarian
Add the cabbage, carrot, green onion, and dill to a large bowl. Toss to mix the ingredients.
In a small bowl stir together the yogurt, vinegar, sugar, salt, and pepper until smooth. Pour over the vegetables.
Stir well until all ingredients are combined. Serve right away or chill for up to 30 minutes before serving.
Notes
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