PUMPKIN BUTTER GRILLED CHEESE

Enjoy the tastes of fall (any time of year really) with this pumpkin butter grilled cheese sticks. The flavors of the provolone melt beautifully with the pumpkin butter. You can enjoy it as a lunch, but I love cutting them into sticks and serving them as an appetizer!

Course Appetizer, Appetizers

Cuisine American, New American

Keyword appetizers, christmas, fall, kid-friendly, lunch, pumpkin, thanksgiving

Prep Time 10

Cook Time 10

Servings

Calories 1412kcal

Author Luci Petlack

Ingredients

4 large slices of sourdough bread
6 to 8 slices provolone cheese
1 tablespoon chopped fresh chives
4 tablespoons homemade pumpkin butter or store bought
2 tablespoons butter

Instructions

Lay two slices of bread on a flat surface and top with 3 to 4 slices of provolone. Layer the cheese so that the slices cover the surface of the bread. Sprinkle 1 teaspoon of chives over the cheese of each sandwich.
Spread 2 tablespoons of pumpkin butter on each of the two remaining slices of bread. Place them, pumpkin-butter-side down, over the cheese to create two sandwiches.
Melt the butter in a large skillet over medium-high heat. Grill the sandwiches, about 2 minutes on each side, until the bread is golden brown and the cheese is melted.
Cut each into 4 to 6 finger sandwiches. Arrange on a serving platter and garnish with the remaining chives.

Notes

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