Go Back Email Link
+ servings
Print

FIVE SPICE TEA LATTE

Enjoy the flavors of Five Spice powder in this delectable tea latte. Chinese Five Spice Powder is made up of a beautiful blends of Sichuan peppercorns, star anise, cloves, Chinese cinnamon, and fennel seeds. Mix these varying spices with black tea and foamed milk for an umami-filled Five Spice Tea Latte that'll warm you up, calm you down, and have you wanting more!
Course Drink, Drinks
Cuisine American, Chinese
Keyword drinks
Prep Time 5 minutes
Cook Time 5 minutes
Servings 1
Calories 98kcal

Ingredients

  • 1 teaspoon honey
  • ¼ teaspoon five spice powder
  • 8 ounces boiling water
  • 1 black tea bag such as English Breakfast Tea
  • ½ cup milk warmed and frothed
  • Five Spice powder or ground cinnamon for garnish

Instructions

  • Add the honey and the powder to a heat-proof measuring cup or bowl. Pour in the hot water and whisk until the honey and powder are dissolved. Add the tea bag and steep for 2 to 3 minutes.
  • Pour the tea into a serving mug being careful to stop just before any remaining powder sediment from the bottom of the measuring cup goes into the mug. Top with warmed milk and foam. Sprinkled with five spice powder or cinnamon before serving, if desired.

Notes

Save this recipe on Pinterest here!
Make this recipe? I'd love to see how it turned out…
PINTEREST: Upload a photo and your review to this Pin!
INSTAGRAM:  Tag me @lucismorsels and use #LMrecipes

Nutrition

Calories: 98kcal | Carbohydrates: 12g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 58mg | Potassium: 201mg | Fiber: 0.2g | Sugar: 12g | Vitamin A: 201IU | Vitamin C: 0.3mg | Calcium: 164mg | Iron: 0.4mg