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–+ servings
Raspberry Sangria
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RASPBERRY SANGRIA

This raspberry sangria recipe calls for frozen raspberries. Usually, sangrias have fresh fruit, but why not throw in frozen berries for a bit of chill and a lot of ease! You can use a combination of fresh and frozen fruit for any sangria!
Course Drink
Cuisine American
Keyword cocktails, drinks, fruit, sangria
Prep Time 5 minutes
Total Time 2 hours 5 minutes
Servings 6
Calories 152kcal
Author Luci Petlack

Ingredients

  • 750 mL Cabernet Sauvignon wine
  • 2 cups frozen raspberries
  • 4 hearty sprigs thyme
  • 1 - 12 oz. can lemon lime soda

Instructions

  • Combine wine, berries, and thyme in large pitcher. Refrigerate at least four hours before serving.
  • Add lemon lime soda and stir gently just before serving.

Notes

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Nutrition

Calories: 152kcal | Carbohydrates: 15g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.02g | Sodium: 7mg | Potassium: 65mg | Fiber: 3g | Sugar: 8g | Vitamin A: 45IU | Vitamin C: 12mg | Calcium: 14mg | Iron: 0.4mg