CARIBBEAN JERK SEASONING
I didn't really know what to expect when we made Caribbean Jerk seasoning at home for the first time. It's a flavorful seasoning with warm flavors. It isn't really spicy likely I expected, but it's a favorite on grilled and roasted chicken!
Servings 1 cup
Ingredients
- ¼ cup onion powder
- 2 tablespoons sea salt
- 2 tablespoons thyme
- 2 teaspoons allspice
- 1 tablespoon cinnamon
- ½ teaspoon cayenne pepper per spice preference
Instructions
- Mix all ingredients together and store.
- Use on poultry, fish, and vegetables. Good if mixed with honey and brushed onto ingredients. Makes four ounces.
Notes
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