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FALL RECIPES - ROASTED BROCCOLI

A classic and simple recipe for roasted broccoli. This side dish is perfect for any weeknight meal or even for your holiday dinner table. Enjoy the seasonal flavors of fall with this collection of fall recipes.
Course Side Dish
Cuisine American
Keyword christmas, fall, side dish, side dishes, sides, thanksgiving, vegan, vegetables, vegetarian
Prep Time 5 minutes
Cook Time 20 minutes
Servings 6
Calories 110kcal
Author Luci Petlack

Ingredients

  • 2 heads broccoli cut into large florets
  • 2 tablespoon olive oil
  • salt & freshly cracked pepper to taste

Instructions

  • Preheat the oven to 400°F.
  • Spread the broccoli onto a large, rimmed baking sheet. Drizzle with the olive oil and sprinkle with salt & pepper. Mix and spread into a single layer.
  • Bake for 20-25 minutes until broccoli is tender to taste (and slightly crisping).

Nutrition

Calories: 110kcal | Carbohydrates: 13g | Protein: 6g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 67mg | Potassium: 640mg | Fiber: 5g | Sugar: 3g | Vitamin A: 1263IU | Vitamin C: 181mg | Calcium: 95mg | Iron: 2mg