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+ servings
weet Potato + Wild Rice Pilaf
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RICE COOKER RECIPES

Your rice cooker is good for more than just white rice, trying cooking a variety of things in your gadget as well as other flavorful and easy rice cooker recipes
Course Side Dish
Cuisine American
Keyword basics, plant based, side dish, vegetarian
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 2 Cups
Calories 400kcal

Equipment

  • rice cooker

Ingredients

  • 1 cup rice or quinoa
  • cups water
  • 1 tablespoon olive oil
  • ½ teaspoon salt

Instructions

  • Add rice or quinoa to rice cooker bowl. Cover with lukewarm water. Shake rice/quinoa around in water with fingers. Pour off most of the water. Repeat 2-3 times until water is less opaque.
  • Add water, olive oil, and salt. Place in rice cooker and turn on.
  • Let cook until done.

Notes

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Nutrition

Calories: 400kcal | Carbohydrates: 74g | Protein: 7g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 599mg | Potassium: 107mg | Fiber: 1g | Sugar: 0.1g | Calcium: 34mg | Iron: 1mg