This recipe is one of my all time favorite to make (for dinner). The cornmeal waffle recipe is really the star here, but the addition of cheddar cheese and chives really make these addictively delectable. Serve these savory waffles as a side dish with a protein and veggie for a fun twist on dinner!
In a large bowl, whisk together eggs, milk, yogurt, and butter. Add in cornmeal, flour, sugar, salt, and baking powder. Mix in chives and cheddar cheese.
Pour heaping ⅓ cup spoonfuls of batter on waffle iron. Close lid and let the magic happen. Remove waffles when light turns green and desired crispiness is achieved.