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Savory Cornmeal Waffles - Cheddar + Chive
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SAVORY WAFFLES

This recipe is one of my all time favorite to make (for dinner). The cornmeal waffle recipe is really the star here, but the addition of cheddar cheese and chives really make these addictively delectable. Serve these savory waffles as a side dish with a protein and veggie for a fun twist on dinner!
Course Breakfast
Cuisine American
Keyword breakfast
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 325kcal

Ingredients

  • 2 eggs
  • cups milk nonfat is fine
  • ½ cup Greek yogurt nonfat fine here too
  • 2 tablespoons butter melted
  • 1⅔ cup cornmeal
  • 1 cup flour
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • ¼ cup chopped chives
  • 1 cup extra sharp cheddar cheese

Instructions

  • Preheat waffle maker.
  • In a large bowl, whisk together eggs, milk, yogurt, and butter. Add in cornmeal, flour, sugar, salt, and baking powder. Mix in chives and cheddar cheese.
  • Pour heaping ⅓ cup spoonfuls of batter on waffle iron. Close lid and let the magic happen. Remove waffles when light turns green and desired crispiness is achieved.

Notes

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Nutrition

Calories: 325kcal | Carbohydrates: 41g | Protein: 12g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 69mg | Sodium: 604mg | Potassium: 241mg | Fiber: 4g | Sugar: 5g | Vitamin A: 417IU | Vitamin C: 1mg | Calcium: 271mg | Iron: 2mg