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18 side dishes for grilled Chicken

A slew of gluten free, cold, warm, and make-ahead sides dishes for grilled chicken!!
Course Salad/ Side Dish
Cuisine Mediterranean
Keyword plant based, salad, side dish, vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 19kcal
Author Luci Petlack

Ingredients

  • 1 Cup chopped red onion
  • 1 ½ Cucumbers diced (approx. 4 Cups)
  • 2 red bell peppers approx. 2-3 Cups
  • 1 Cup roughly chopped cilantro
  • 1 ½ teaspoons salt
  • 1 teaspoon freshly cracked pepper
  • ¼ Cup fresh lime juice approx. 1 ½ limes

Instructions

  • Mix everything together.
  • For best flavor, refrigerate for at least 2 hours. Taste and season with salt & pepper if more is needed.

Notes

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Nutrition

Calories: 19kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 856mg | Potassium: 139mg | Fiber: 1g | Sugar: 2g | Vitamin A: 228IU | Vitamin C: 10mg | Calcium: 19mg | Iron: 0.3mg