Looking for a hearty side dish or salad. This warm bulgur salad is full of warm flavors. It's delicious served warm or cold. You can also enjoy it for breakfast for a delicious, wholesome start to your day.
Course Salad/ Side Dish, Side Dish
Cuisine New American
Keyword salad, side dish, vegan, vegetarian, whole grain
1firm Anjou pearcored and chopped into ½-inch pieces
⅓cupraw pecan halvesroughly chopped
¼teaspoonminced fresh rosemary leaves
½cupdried cranberries
½teaspoonfine sea salt
¼teaspoonground black pepper
Instructions
Cook the bulgur according to package directions and set it aside.
In a large skillet, melt the butter over medium-high heat. Add the pear and cook until lightly browned, about 3 minutes. Add the pecans and the rosemary and cook until aromatic and toasted, about 90 seconds. Remove the skillet from the heat.
Stir in the bulgur, cranberries, salt, and pepper. Serve warm.