It's never too early or too late for a seasonal sangria, is it? And since Spring brings us the joys of the first berries of the season, why not enjoy it all. This spring berry sangria is made with rose wine and amaretto for the perfect spring sip!
Pour the wine and amaretto into a large pitcher. Add the strawberries and raspberries. Stir well, but gently to prevent breaking up too many berries.
Refrigerate at least one hour before serving, until well chilled. The sangria can be served straight up or over ice. It can also be topped with a splash of club soda when serving if you prefer a sparkling sangria.
Notes
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