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BALSAMIC SALAD DRESSING
Looking for the perfect homemade salad dressing? This balsamic vinaigrette is it. Possibly the best salad dressing you've ever had and super easy to make. Make it just before guests arrive or a weeknight dinner!
Course
Appetizer
Cuisine
Italian
Keyword
appetizers, basics, plant based, salad, vegetarian
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
380
kcal
Author
Luci Petlack
Ingredients
¾
cup
olive oil
¼
cup
balsamic vinegar
2
teaspoons
brown sugar
optional
½
teaspoon
salt
½
teaspoon
fresh cracked pepper
Instructions
Combine salad dressing ingredients.
Refrigerate until ready to use.
Notes
Save this recipe on Pinterest!
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dressing adapted from
Emeril Lagasse
Nutrition
Calories:
380
kcal
|
Carbohydrates:
5
g
|
Protein:
0.1
g
|
Fat:
41
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
30
g
|
Sodium:
586
mg
|
Potassium:
21
mg
|
Sugar:
4
g
|
Calcium:
7
mg
|
Iron:
0.4
mg