CHERRY SANGRIA
This easy cherry sangria is a refreshing white wine sangria made with Chardonnay, sweet cherries, elderflower, lemon, and club soda. Fruity, bright, and lightly sweet, this cherry sangria recipe is perfect for summer parties, brunch, happy hour, and warm-weather entertaining. It takes just 15 minutes to prepare and is best served chilled.
Servings 6
Calories 238kcal
Ingredients
- 750 mL chardonnay wine
- 3 cups frozen pitted cherries (get the pitter here)
- ¼ cup elderflower liqueur or syrup
- 1 cup club soda
- ⅓ cup simple syrup
- 2 Tablespoons lemon juice
- 2 small or 1 large lemon thinly sliced
Instructions
- Remove 1 cup cherries from freezer. Let thaw.
- In a large pitcher, combine wine, elderflower syrup/liqueur, club soda, simple syrup, and lemon juice.
- In a small bowl, crush thawed cherries to begin releasing juice. Add mashed and frozen cherries and lemon slices to the pitcher.
- Refrigerate at least 2 hour before serving.
Nutrition
Calories: 238kcal | Carbohydrates: 32g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.03g | Sodium: 26mg | Potassium: 270mg | Fiber: 1g | Sugar: 28g | Vitamin A: 45IU | Vitamin C: 11mg | Calcium: 25mg | Iron: 1mg