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Cinnamon Syrup Recipe
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CINNAMON SYRUP

This easy homemade cinnamon syrup is the perfect topping for pancakes, waffles, and French toast. Made with simple ingredients and plenty of warm cinnamon flavor, it comes together quickly for a delicious breakfast treat.
Course Breakfast
Cuisine American, New American
Keyword breakfast
Prep Time 0 minutes
Cook Time 15 minutes
Cooling Time 1 hour
Servings 20
Calories 84kcal
Author Luci Petlack

Equipment

Ingredients

  • 2 cups brown sugar
  • 1 cup water
  • 2 cinnamon sticks

Instructions

  • Stir brown sugar and water in a large saucepan over medium heat until the sugar is dissolved. Insert a candy thermometer and bring the syrup to a boil and cook undisturbed (no stirring). Continue cooking until the syrup reaches the thread stage, 225°F to 230°F.
  • Remove the syrup from the heat and add the cinnamon sticks. Allow the syrup to cool completely, at least 1 hour. Refrigerate to speed the cooling process, if desired. Discard the cinnamon sticks before serving.

Nutrition

Calories: 84kcal | Carbohydrates: 22g | Protein: 0.04g | Fat: 0.004g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.001g | Sodium: 7mg | Potassium: 31mg | Fiber: 0.2g | Sugar: 21g | Vitamin A: 1IU | Vitamin C: 0.01mg | Calcium: 22mg | Iron: 0.2mg