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Pumpkin Butter Recipe - Thanksgiving Appetizer Board
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EASY PUMPKIN BUTTER RECIPE

This easy pumpkin butter recipe is made with pumpkin puree, warm spices, sugar, and ginger ale for a thick, flavorful spread that's perfect for toast, oatmeal, pancakes, crackers, grilled cheese, and fall entertaining.
Course Condiments
Cuisine American
Keyword breakfast, pumpkin, sauces, sides, winter
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 35 minutes
Servings 24 servings
Calories 32kcal
Author Luci Petlack

Equipment

Ingredients

PUMPKIN BUTTER

  • 15 oz. can pumpkin puree
  • ⅓ cup ginger ale
  • ¾ cup sugar
  • ½ teaspoon ground cloves
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg

Instructions

  • Combine all ingredients in a large saucepan over high heat. Bring to a boil. Reduce heat to low and let simmer for 30 minutes until thickened, stirring very frequently to avoid burning.
  • Let cool completely and refrigerate until ready to use.

Notes

Pumpkin butter should be stored in a sealed container in the refrigerator for up to two weeks. You can freeze it in a sealed container up to 3 months for the freshest flavor.
recipe adapted from All Recipes

Nutrition

Calories: 32kcal | Carbohydrates: 8g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 1mg | Potassium: 38mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2758IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.3mg