Fall Charcuterie Board

Delicious, fresh flavors of the season are on this fall charcuterie board. Elements of Thanksgiving, favorite fall recipes, and cheese board basics come together in a quick and/or homemade appertier board to serve guests!

Course Appetizer, Appetizers

Cuisine American

Keyword appetizers, fall, thanksgiving

Prep Time 10

Cook Time 0

Total Time 10

Servings

Calories 637kcal

Author Luci Petlack

Equipment

platter, plate, or board

Ingredients

6 to 8 ounces Brie cut into triangle pieces
6 ounces sliced prosciutto
⅓ cup honey
4 fresh figs quartered or sliced
3 Fuyu persimmons sliced
1 pomegranate open and broken into segments
1 ½ cups mixed salted nuts
Crackers
Additional whole figs or persimmons to decorate your board
Small pumpkins to decorate table

Instructions

Arrange the pieces of Brie around the board and then the slices of prosciutto.
Place the honey in a serving jar or bowl and set it in a central part of the board.
Fill in gaps around the board with figs, persimmon slices, and pomegranate sections. Continue to fill in the rest of the gaps with nuts. Add crackers around the edges of the board. Fill in any remaining gaps with whole fruits to garnish the board.

Notes

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