FALL SANGRIA RECIPE

Easy fall sangria made with sparkling white wine, apple cider or apple juice, pear, cranberries, cinnamon, and rum. A festive fall cocktail that's perfect for Thanksgiving and entertaining.

Course Cocktail

Cuisine Spanish

Keyword cocktails, drinks, fall, thanksgiving, wine

Prep Time 10

Total Time 10

Servings

Calories 131kcal

Author Luci Petlack

Ingredients

¾ cup apple juice room temperature
¼ cup rum
1 tablespoon fine granulated sugar (such as baker's sugar)
1 teaspoon ground cinnamon
1 firm green pear, cored and thinly sliced (or half each of a red and green pear)
1-2 cinnamon sticks
½ cup fresh cranberries
750 mL sparkling white wine
1 cup club soda

Instructions

Place the apple juice and rum in a large pitcher. Whisk in the sugar and cinnamon. Continue to whisk until the sugar is dissolved and the cinnamon is distributed throughout the liquid.
Add the pear slices, cranberries and cinnamon sticks to the pitcher. Add the sparkling wine and club soda. Stir gently, being careful not to break up the pears.
Chill well (roughly 2-3 hours). Gently stir and serve.

Nutrition