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–+ servings
White Wine Winter Sangria
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FALL SANGRIA RECIPE

Long before I considered myself a sangria specialist, I whipped up this fall sangria recipe. Who says it has to be hot outside to enjoy sangria?! Not me. This holiday-flavored libation is perfect for those warm, cozy indoor get-togethers!
Course Cocktail
Cuisine Spanish
Keyword cocktails, drinks, fall, thanksgiving, wine
Prep Time 10 minutes
Total Time 10 minutes
Servings 6
Calories 131kcal
Author Luci Petlack

Ingredients

  • ¾ cup apple juice room temperature
  • ¼ cup rum
  • 1 tablespoon fine granulated sugar (such as baker's sugar)
  • 1 teaspoon ground cinnamon
  • 1 firm green pear, cored and thinly sliced (or half each of a red and green pear)
  • 1-2 cinnamon sticks
  • ½ cup fresh cranberries
  • 1 cup club soda
  • 750 mL sparkling white wine

Instructions

  • Place the apple juice and rum in a large pitcher. Whisk in the sugar and cinnamon. Continue to whisk until the sugar is dissolved and the cinnamon is distributed throughout the liquid.
  • Add the pear slices, cranberries and cinnamon stick.Add the club soda and then the sparkling wine. Stir gently being careful not to break up the pears.
  • Chill well, stir and serve.

Nutrition

Calories: 131kcal | Carbohydrates: 13g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 19mg | Potassium: 183mg | Fiber: 2g | Sugar: 10g | Vitamin A: 16IU | Vitamin C: 3mg | Calcium: 28mg | Iron: 1mg