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–+ servings
Small Fruit Platter
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FRUIT CHARCUTERIE BOARD

Fruit platters don't always have to be big productions. Enjoy this small fruit platter that's ideal for 2-3 people. Filled with easy to eat summer fruit, nuts, and a scrumptious coconut cream for dipping!
Course Appetizer
Cuisine American
Keyword appetizers, entertaining, fruit, plant based, summer, vegan, vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 2
Calories 216kcal
Author Luci Petlack

Ingredients

  • 10 to 15 cherries
  • 10 to 12 blackberries
  • 1 plum pitted and sliced
  • 1 white or yellow peach pitted and sliced
  • ⅓ cup smoked almonds
  • ½ recipe for Cinnamon Coconut Cream

Instructions

  • Wash and dry the fruit. Arrange on a serving platter. Add the almonds.
  • Transfer the coconut cream to a bowl for dipping. Garnish with pieces of cherry.

Notes

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Nutrition

Calories: 216kcal | Carbohydrates: 24g | Protein: 7g | Fat: 12g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.01g | Sodium: 10mg | Potassium: 424mg | Fiber: 6g | Sugar: 16g | Vitamin A: 406IU | Vitamin C: 11mg | Calcium: 77mg | Iron: 1mg