Lavender Simple Syrup
Take your coffee, tea, lemonade, and cocktails to another level with this lavender simple syrup recipe. With just 3 ingredients, it's so easy and so delicious!!
Servings 6 ounces
Calories 32kcal
Ingredients
- ½ cup sugar
- ½ cup water
- 1 teaspoon culinary lavender
Instructions
- To make the syrup, add the sugar and water to a small saucepan. Turn the heat to medium-high and gently swirl the pan to mix in the sugar. Heat to a boil and cook for 1 minute. Remove from heat and stir in the lavender.
- Let cool completely, at least 1 hour, up to 8 hours. The longer the lavender sits in the syrup, the stronger the flavor. When it reaches your preferred strength of flavor, strain the syrup and discard the lavender.
Notes
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Nutrition
Calories: 32kcal | Carbohydrates: 9g | Protein: 0.001g | Fat: 0.05g | Sodium: 1mg | Potassium: 0.15mg | Sugar: 9g | Vitamin A: 0.5IU | Vitamin C: 0.01mg | Calcium: 0.5mg | Iron: 0.005mg