OLD FASHIONED 7 LAYER BARS

My mom's seven layer bars are famous the family over in my world. It's such an easy recipe, it shouldn't be so good, but it really is! We like to freeze any extras and pull them out to eat as needed. They're great!

Course Dessert

Cuisine American

Keyword baking, chocolate, dessert

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 82kcal

Author Luci Petlack

Ingredients

½ cup butter
1½ cups graham cracker crumbs
¾ cup chocolate chips
¾ cup butterscotch chips
¾ cup shredded coconut
1 Cup nuts chopped (pecans or walnuts)
1-14 oz. can sweetened condensed milk

Instructions

Preheat oven to 350°F.
Place butter in 9x13 pan and place in oven as it preheats until it melts (2-4 minutes). Remove from oven.
Pour in graham cracker crumbs. Mix with fork. Pat into crust on bottom of pan.
Pour chocolate chips over crust. Sprinkle butterscotch chips, then coconut, and finally nuts over mixture. Drizzle condensed milk over whole mixture.
Bake 25-30 minutes.
Let cool completely before cutting into bars. The corners bars are sometimes hard to get out of the pan, but the rest will come out easily.
Freezes well!

Notes

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