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–+ servings
Overnight Oats with Yogurt Recipe
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OVERNIGHT OATS WITH YOGURT

This delicious overnight oats with yogurt recipe is great any time of year. Make it up for one or make individual servings for a crowd!
Course Breakfast
Cuisine American
Keyword breakfast, christmas, entertaining, healthy, holidays, make-ahead, vegetarian
Prep Time 5 minutes
Refrigeration Time 6 hours
Total Time 6 hours 5 minutes
Servings 1
Calories 506kcal
Author Luci Petlack

Ingredients

  • 2 dried figs chopped
  • 2 tablespoons chopped unsweetened dates
  • 1 tablespoon raisins
  • ½ tablespoon chia seeds
  • 1 teaspoon orange zest
  • 2 tablespoons plain Greek yogurt
  • 1 tablespoon maple syrup optional
  • ½ cup old-fashioned rolled oats
  • ¼ teaspoon ground cinnamon
  • pinch each of ground allspice, clove, nutmeg, and fine sea salt
  • 2 tablespoons chopped raw walnuts

Instructions

  • Add all ingredients except the walnuts to a pint jar with a lid. Stir well. Refrigerate overnight.
  • Remove the lid, stir, and top will walnuts just before serving.

Notes

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Nutrition

Calories: 506kcal | Carbohydrates: 79g | Protein: 14g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 12g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 2mg | Sodium: 22mg | Potassium: 704mg | Fiber: 13g | Sugar: 29g | Vitamin A: 80IU | Vitamin C: 4mg | Calcium: 171mg | Iron: 4mg