MINI S'MORES TARTS

Whether you're making s'mores around the campfire or using the familiar flavors in a twist like these mini s'mores tarts, it's always a welcome treat. And when you aren't camping, this recipe in the oven will help solve all your woes.

Course Dessert

Cuisine American

Keyword baking, chocolate, dessert

Prep Time 20

Cook Time 10

Total Time 30

Servings

Calories 116kcal

Author Luci Petlack

Ingredients

1½ cups graham cracker crumbs
6 tablespoons butter melted
2 tablespoons brown sugar
½ teaspoon salt
18 chocolate kisses or chunks
1¼ cup mini marshmallows

Instructions

Preheat oven to 375°F.
Combine graham cracker crumbs, melted butter, brown sugar, and salt. Using a mini muffin pan, pat approximately 1½ tablespoons of graham cracker mixture into each tart shell. Use fingers to cover bottom and sides of each shell. Bake four minutes. Remove from oven.
Turn oven to broil. Place one kiss or chocolate chunk and 6 mini marshmallows into each tart shell. Broil two minutes until marshmallows start to turn golden brown with some darker spots. Let cool a few minutes.
Carefully remove tarts from pan with back of thin knife or toothpick. Enjoy warm or at room temperature.
Store in airtight container.

Notes

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