Fill your spice drawer, use extra fresh herbs (in any quantity), and dry your own herbs. These simple steps on how to dry herbs will have your kitchen filled with home-dried herbs aplenty to use in dishes and give as gifts.
fresh basil*any quantity, any type, washed & dried
water
Instructions
Wash fresh herbs. Lay out on towel to dry completely.
bunch herb stems with fresh leaves hanging down. Secure bunch at end with rubber band or string. Attach to a length of string (at least 6").
Hang from hook in dry, well-ventilated area.Let dry 3-6 weeks (longer is fine).
Crumble dried leaves over clean surface. Place crumbles in sealed container.
Notes
*this same method works with any desired herb - oregano, thyme, lavender, parsley, cilantro, etc.Save this recipe on Pinterest!Make this recipe? I'd love to see how it turned out…PINTEREST: Upload a photo and your review to this Pin!INSTAGRAM: Tag me @lucismorsels and use #LMrecipes