ROSEMARY SIMPLE SYRUP

Spruce up your iced teas and cocktails with rosemary infused simple syrup! An earthy addition that perfectly balances so many flavors. And it's so easy to make.

Course American, Drink, Drinks

Cuisine American, New American

Keyword drinks, mocktails, summer

Prep Time 10

Cook Time 5

Cooling Time 30

Total Time 45

Servings cups

Calories 32kcal

Author Luci Petlack

Ingredients

1 cup water
1 cup sugar
2 4" sprigs fresh rosemary

Instructions

Add 1 cup of water to a small saucepan. Turn to medium-high heat and stir in the sugar. Stir often, until the sugar completely dissolves into the water and the syrup is clear, about 4 minutes. Once clear, let the syrup simmer for about 30 seconds, but do not let it come to a boil.
Turn off the heat and add the rosemary sprigs. Let cool while the rosemary infuses the syrup, at least 30 minutes. Discard the sprigs of rosemary and strain the syrup if necessary to remove any stray leaves. Store in refrigerator.

Notes

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Nutrition