ROSEMARY SIMPLE SYRUP
Spruce up your iced teas and cocktails with rosemary infused simple syrup! An earthy addition that perfectly balances so many flavors. And it's so easy to make.
Servings 1.5 cups
Calories 129kcal
Ingredients
- 1 cup water
- 1 cup sugar
- 2 4" sprigs fresh rosemary
Instructions
- Add 1 cup of water to a small saucepan. Turn to medium-high heat and stir in the sugar. Stir often, until the sugar completely dissolves into the water and the syrup is clear, about 4 minutes. Once clear, let the syrup simmer for about 30 seconds, but do not let it come to a boil.
- Remove from heat and add the rosemary sprigs. Let cool while the rosemary infuses the syrup, at least 30 minutes. Discard the sprigs of rosemary and strain the syrup through a fine mesh strainer if necessary to remove any stray leaves. Store in refrigerator.
Nutrition
Calories: 129kcal | Carbohydrates: 33g | Protein: 0.01g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.003g | Monounsaturated Fat: 0.003g | Sodium: 2mg | Potassium: 3mg | Fiber: 0.05g | Sugar: 33g | Vitamin A: 10IU | Vitamin C: 0.1mg | Calcium: 3mg | Iron: 0.04mg