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SPRING BERRY SANGRIA

It's never too early or too late for a seasonal sangria, is it? And since Spring brings us the joys of the first berries of the season, why not enjoy it all. This spring berry sangria is made with rose wine and amaretto for the perfect spring sip!
Course Drink, Drinks
Cuisine American, New American
Keyword drinks, fruit, sangria, spring
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 84kcal
Author Luci Petlack

Ingredients

  • 1 750ml bottle rose wine
  • ⅓ cup amaretto
  • 16 ounces strawberries sliced
  • 8 ounces raspberries
  • Optional: ice, club soda for serving

Instructions

  • Pour the wine and amaretto into a large pitcher. Add the strawberries and raspberries. Stir well, but gently to prevent breaking up too many berries.
  • Refrigerate at least one hour before serving, until well chilled. The sangria can be served straight up or over ice. It can also be topped with a splash of club soda when serving if you prefer a sparkling sangria.

Notes

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Nutrition

Calories: 84kcal | Carbohydrates: 15g | Protein: 1g | Fat: 1g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 177mg | Fiber: 4g | Sugar: 10g | Vitamin A: 22IU | Vitamin C: 54mg | Calcium: 22mg | Iron: 1mg