VANILLA WAFFLES

If there's ever a dessert with cardamom on the menu, you can guarantee I'll order it. It's such a delicious flavor that isn't used nearly enough. This waffle recipe highlights the tasty spice but not in a dessert! Though the flavors might sound a little too unique, I can't encourage you enough to give them a go!

Course Breakfast

Cuisine American

Keyword breakfast

Prep Time 25

Cook Time 5

Total Time 30

Servings

Calories 379kcal

Author Luci Petlack

Ingredients

2 cups buttermilk*
2 eggs
2 tablespoons butter melted
2 teaspoons vanilla
2¾ cups flour
2 tablespoons sugar
1 teaspoon salt
1 tablespoon baking powder
2-3 teaspoons cardamom
½ cup sliced, blanched almonds

Instructions

Preheat waffle iron.
Mix buttermilk, eggs, melted butter, vanilla, and milk mixture in large bowl. Add remaining ingredients: flour, sugar, salt, baking powder, and cardamom, if using. Mix well.
Scoop heaping ½ cup spoonfuls onto waffle iron. Remove waffles when desired crispiness is achieved to cooling rack to prevent from getting soggy.

Notes

*if you don't have buttermilk, simply add 1 tablespoon lemon juice or white vinegar to 2 cups of milk. Let sit for a few minutes. The acid will curdle the milk and give you the buttermilk flavor!

Nutrition